A cookery demonstration tent where Cork’s local culinary stars will be demonstrating recipes and holding talks celebrating the incredible food our region has to offer.

Come along to experience demos on the hour every hour, and learn from some of Irelands’s most talented local chefs and producers…


11am – 12pm:  UCC & Coolmore Bees: The environmental importance of Bees!


12pm – 1pm: Bastion Restaurant, Kinsale


1pm – 2pm: The Old Butter Roads Food Trail, Blairs Inn


2pm – 3pm: John Relihan, Holy Smoke


3pm – 4pm: Declan Ryan, Arbutus Bread


4pm – 5pm: April Dannann, Fermentation


5pm – 6pm: Cork International Hotel


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